Wednesday, July 13, 2011
Chances are, you’ll be the only one to notice if a flower is out of place or the best man dons the wrong shoes, but wedding guests everywhere agree that the following blunders make for a painful wedding experience…
8 Wedding Guest Complaints (Source - eleGALA.com)
1) Bad Timing – Long pauses between the ceremony and reception are generally a bummer. If you cannot book the ballroom immediately following the ceremony, arrange for cocktails and hors d’oeuvres at an adjacent space.
2) Cash Bars – Sorry, a cash bar is never an acceptable money-saving solution. Swallow that expensive pill by thinking about this: You would never ask guests to pay for a cocktail in your own home; your wedding should be the same. Consider simply serving wine, beer, and a signature cocktail to cut costs. If you’re on a budget, a full bar isn’t necessary.
3) Stranded Dates – Don’t create a painful experience for your attendants’ dates. Speed up the marathon photo sessions and seat dates together with the wedding party at the reception.
4) Stranded Guests – If your wedding reception and ceremony locations are far apart or far from accommodations, you should provide guest transportation. Besides the obvious safety concerns of drinking and driving, your guests should remember what a lovely time they had at your wedding – not what a pain it was to get there.
5) Unaccommodating Accommodations – Failing to provide information for convenient and affordable accommodations for long distance guests never goes over well. Don’t force guests to be their own travel agents, and don’t secure the only room block at a five-star hotel unless all of your guests have five-star budgets.
6) Silent or Tardy Dinner Bell – If your four hour reception falls during meal time, understand that your guests will be expecting just that – a meal. And they’ll expect that meal during normal lunch or dinner hours, so don’t wait until 10 pm to serve dinner.
7) Ungracious Hosts – Failing to acknowledge any gift or thoughtful gesture with handwritten, personalized thank-you notes is always an etiquette faux pas and never a breech that goes unnoticed. Suffering from writer’s block? These useful thank-you note examples will help you get started.
8) Just Plain Tacky – Ok, let’s get it out: When it comes to money dances, novelty songs (hokey pokey comes to mind), or singles dances, most guests are in agreement that it’s a little out of date. Of course, there will always be those who find these acts acceptable and those who don’t – but as host/hostess, your job is to make guests feel at ease and comfortable, so consider your audience as you decide on the evening’s events.
8 Wedding Guest Complaints (Source - eleGALA.com)
1) Bad Timing – Long pauses between the ceremony and reception are generally a bummer. If you cannot book the ballroom immediately following the ceremony, arrange for cocktails and hors d’oeuvres at an adjacent space.
2) Cash Bars – Sorry, a cash bar is never an acceptable money-saving solution. Swallow that expensive pill by thinking about this: You would never ask guests to pay for a cocktail in your own home; your wedding should be the same. Consider simply serving wine, beer, and a signature cocktail to cut costs. If you’re on a budget, a full bar isn’t necessary.
3) Stranded Dates – Don’t create a painful experience for your attendants’ dates. Speed up the marathon photo sessions and seat dates together with the wedding party at the reception.
4) Stranded Guests – If your wedding reception and ceremony locations are far apart or far from accommodations, you should provide guest transportation. Besides the obvious safety concerns of drinking and driving, your guests should remember what a lovely time they had at your wedding – not what a pain it was to get there.
5) Unaccommodating Accommodations – Failing to provide information for convenient and affordable accommodations for long distance guests never goes over well. Don’t force guests to be their own travel agents, and don’t secure the only room block at a five-star hotel unless all of your guests have five-star budgets.
6) Silent or Tardy Dinner Bell – If your four hour reception falls during meal time, understand that your guests will be expecting just that – a meal. And they’ll expect that meal during normal lunch or dinner hours, so don’t wait until 10 pm to serve dinner.
7) Ungracious Hosts – Failing to acknowledge any gift or thoughtful gesture with handwritten, personalized thank-you notes is always an etiquette faux pas and never a breech that goes unnoticed. Suffering from writer’s block? These useful thank-you note examples will help you get started.
8) Just Plain Tacky – Ok, let’s get it out: When it comes to money dances, novelty songs (hokey pokey comes to mind), or singles dances, most guests are in agreement that it’s a little out of date. Of course, there will always be those who find these acts acceptable and those who don’t – but as host/hostess, your job is to make guests feel at ease and comfortable, so consider your audience as you decide on the evening’s events.
Monday, June 27, 2011
Check out the blog of Mattias Photography who shot a recent wedding of Tahnee & Necip on May 29th at Wedgewood at Eagle Ridge, Gilroy. I honestly have to say their wedding really captured the feeling of Eagle Ridge with the grassy hills and huge oak trees. Tahnee's personal touches and attention to every detail just makes it so special; you have to love the ladybug theme.
A monstrous thank you for allowing me to be a part of it.
A monstrous thank you for allowing me to be a part of it.
Sunday, February 27, 2011
Thursday, January 13, 2011
TRENDS in floral design for 2011.
According to an article in the January Florist Review, many consumers are "simplifying" in 2011. Where lavish is out. Some gliz will remain but the large compact arrangements of the past few years are looser, with fewer flowers. The controlled grouped and gathered looks are steering towards more free, open, and natural designs. The emphasis is more on the flower or the container itself.
According to an article in the January Florist Review, many consumers are "simplifying" in 2011. Where lavish is out. Some gliz will remain but the large compact arrangements of the past few years are looser, with fewer flowers. The controlled grouped and gathered looks are steering towards more free, open, and natural designs. The emphasis is more on the flower or the container itself.
Subscribe to:
Posts (Atom)